Blue cheeses are an acquired taste for some! This pie, however, is not overpowered by the cheese just a nice tang. They are sometimes purchased by customers that initially tell us they don't like Stilton. Only after being persuaded to try a little do they succumb. They are filled with our default Pork meat recipe. Then currently a Long Clawson Stilton (can change) gently crumbled on top before the pastry lid is placed on. The cheese melts while cooking and just adds an additional depth to the pie's flavour.