NEW: Our Eco-friendly packaging is made from sheep’s wool, a natural insulator that is extremely effective at holding the correct temperature. Our pies will be kept frozen at the right temperature for 24 hours +. All the packaging is 100% recyclable.
About the pie: Into our freshly made pastry shell, we firstly add a spoonful of a tangy ploughman pickle. Enough to cover the base. We then add a sprinkling of grated full flavour cheddar cheese. The pie is then filled with our lean minced pork and then lidded. We found the pickle is contained in the bottom of the pie if placed on the top because of its sugar content it bubbles and burns as the pie is baked.